Our Favorites
Wild Bread Sourdough
Wild Bread Sourdough
Freshly milled naturally fermented organic whole grains grown in the pacific northwest. hand shaped and baked hearth style. Our classic country loaf with a blend of the best hard red winter and white spring wheats the pacific northwest has to offer. Nutty, robust, and deeply earthy
@ WolfMoon Bakery
@ WolfMoon Bakery
Organic Carrot Sourdough
Organic Carrot Sourdough
A German style loaf with 60% kibble Rye sourdough culture plus 20% grated carrot.100% organic flour. Very fruity and cheesy flavours.Â
@ The Grumpy Baker
@ The Grumpy Baker
http://www.thegrumpybaker.com.au/
A handful of locations. Our favorite:
767 Old South Head Rd, Vaucluse, NSW 2030, Australia
+61-2-9337-5179
